Pours bright amber. A pale ale given a secondary fermentation with pediococcus and lactobacillus along with 3lbs of peaches per gallon, and aged 10 months. Peach, graham cracker and green apple aromas. Juicy peach and tartness.
Be in the know! We will keep you in the loop on new products, upcoming events and SPECIAL PRICING. We know everyone hates junk mail so we keep it minimal with stuff that people want!