Inspired by a love for Porters and our House beer, Sean, our plant engineer, came up with a recipe for Haunted House. Brewed with roasted barley and Black Prinz malts and hopped with Tettnang, Chinook, and Saaz, this beer has a rich chocolate brown color, a roasty, coffee aroma and flavor, and a nice astringent, mildly bitter finish. 6.66% ABV. Spooky!
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