Fermented gently at cool temperatures to preserve aromatics, the wine was gently pressed and aged in French oak; partly new, but also much of it in our once-used Cherry Pie barrels. The result is a rich, delicious wine that screams Pinot Noir.
Be in the know! We will keep you in the loop on new products, upcoming events and SPECIAL PRICING. We know everyone hates junk mail so we keep it minimal with stuff that people want!