Named for our resident Brewdog and Lord o' Bones, Benny, this sweetheart of an IPA is brewed with malted rye, oats, and lactose, then hopped with Citra, Simcoe, and Motueka. We double dry-hopped it with a heaping helping of bright, sunshiny Vic Secret and even more Citra, then added a double fistful of Madagascar Bourbon vanilla beans. Big tropical notes of pineapple and pina colada with a smooth, creamy finish. Resembles ol' Ben in both color and sweetness and pairs well with belly rubs. Go say hi to him in the brew shop and see for yourself.