Here we introduce you to the Rothaus Eiszäpfle. The best barley malt from southern Germany, freshly brewed water and the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of this beer. A higher original gravity and a rather mild hops ensure the distinctive, malty note.
The term "Märzen" should also be mentioned. Beers of this type of brewing are traditionally more heavily brewed, as brewing was only allowed in the months from September to April. Thus, a longer shelf life beer was produced in March, which also survived the five months without a brewing process.
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