Straw yellow in color, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, slightly smoky, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity, full of flavor and elegant, giving the drinker a delightful sense of abundance.
Reserva Heredad defines elegance with its beautiful bottle. It is a perfect companion to truffle oil drizzled pastas, white fish, sole or monkfish à la meunière, traditional Mediterranean casseroles, cooked or cured hams and soft white cheeses such as brie or camembert. It also pairs perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.