A blend of 69% Cabernet and 31% Shiraz, Yalumba's The Reserve is still firm and dusty on the finish, suggesting at least another 2–3 years of cellaring are warranted. Cassis, caramel, earth and vanilla notes are all nicely integrated into a cohesive whole, with the result being a dark, chocolaty wine that's savory as much as it is fruity.
Be in the know! We will keep you in the loop on new products, upcoming events and SPECIAL PRICING. We know everyone hates junk mail so we keep it minimal with stuff that people want!