This cider starts with an apple base, then 100% premium quality pears are added and filtered to get rid of any impurities before fermenting slowly. This cider is fresh, fruity and full of flavor.
So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.
We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.
Sure, there are faster ways of making cider, but then it wouldn’t be Magners.