Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. This powerful pinot touts voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box on the palate. Supple, sleek tannins and lush fruit make this wine a perfect pair for salami and arugula pizza, slow roasted pork loin, or dry brined chicken stuffed with sausage and peppers.
DUE TO THE HIGH VOLUME OF ORDERS DURING WILD WINE WEEK SOME ORDERS MAY TAKE MORE THAN 2 HOURS TO FULFILL. PLEASE WAIT UNTIL YOU RECIEVE A CONFIRMATION TO COME PICK UP YOUR ORDER.
All orders are for in store or curbside pickup, due to state law we are unable to ship.
During Wild Wine Week we can only hold orders until Monday, September 25th. If your order is not picked up on or before then it will be refunded and restocked.
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