BOGLE PETITE SIRAH PORT 500ML
The result is a richer and darker Petite Sirah Port with an alcohol of 19.5% and a residual sugar of 9.0%. To age and gain maturity, the port was then kept in neutral French and American oak barrels for 18 months.
The result is a richer and darker Petite Sirah Port with an alcohol of 19.5% and a residual sugar of 9.0%. To age and gain maturity, the port was then kept in neutral French and American oak barrels for 18 months.
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