This delicious Tawny Port is made of the indigenous grape varieties Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. The vinification takes place in stainless steel vats with 1 day of pre-fermentative maceration before the fermentation. This wine has a deep brick color with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine oak wood. On the palate is silky and full of ripe figgy, jammy flavors and has a long and clean finish.
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