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Clear chocolate brown color. Attractive, yeasty aromas of fresh baked bread and chocolate covered dried fruits with a syrupy, vibrant, very sweet fat body and a tingling, carefree candied pecan, bran muffin, dried apricot and castelvetrano olive, and rum soaked raisin finish with soft tannins and a suggestion of oak. A satisfyingly sweet cream sherry for cocktails and desserts; try it over gelato or creme caramel.

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Closed Easter Sunday

Due to State Law we will be closed on April 17th. We will reopen 9am on April 18th.

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