All orders are for IN STORE or CURBSIDE pickup. Due to State law we are unable to ship.
100% Niagara sourced from the highest quality vineyards. Date Picked, Processed: Picked at the height of ripeness Fermentation Temperature: 55° F Residual Sugar: >1% Total Acidity: 0.51 Alcohol: 10.5% pH: 3.22 Finishing: Stainless Steel
Please note all WWW orders will need to be picked up by Oct 6th or will be restocked. Last day to order is Saturday, September 28th. Cheers!
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