Color: Straw yellow with greenish reflections Aroma: Fresh, fruity, distinct, and elegant Flavor: Dry and light, pleasantly fresh and harmonious Pairing: Excellent as an aperitif, pairs very well with all fish dishes, both warm and cold appetizers Serving Temperature: 8-10 °C Gavi di Gavi, also known as Cortese di Gavi, is a white wine from the Piedmont region of Italy. It's made from the Cortese grape and is known for its crisp, floral, peachy, and aromatic qualities. Gavi di Gavi wines typically have a mix of aromas and flavors including lemon, apple, pear, melon, and peach, with occasional nuttiness. The wine's salinity or mineral edge may come from the limestone and volcanic soils, or its proximity to the sea