Light gold in color with expressive aromas of spiced pear, orange zest and honeycomb. The palate is lusciously sweet with notes of crème brûlée, raisins, figs and orange marmalade. A piercing acidity keeps all the flavors and textrues in balance as the wine draws out into a long, complex finish. Enjoy with lobster terrine, foie gras, pecan pie or Baklava.