Working with our neighbors at Wawa, we brewed an oatmeal stout steeped with their Reserve Winter Blend Coffee. This is an exclusive blend that was handpicked by Wawa's World Traveling Coffee Guru Michael McLaughlin, who sought to make a coffee with flavors of sweet clove, dark chocolate, and graham crackers perfect for the winter months. Our head brewer, Bob Barrar, who, like Wawa, is a Delaware County native chose to steep the beans in an oatmeal stout, a style that has a balanced sweetness to showcase the full range of flavors of the coffee.
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