21 years of maturation allows for even further development and intensity of flavor. It is rare to find quality casks of this age, especially those that have imparted such silky complexity. Richly textured, honeyed nose with sweet creamy intensity. Dried fruits, floral heather notes and hints of toasted coconut. Wood exerts its influence but doesn't overwhelm. The extra time spent in oak creates a luxurious richness to the whisky.
Longer fermentation for honeyed richness, Aberfeldy® whiskies are produced using a long fermentation, up to 70 hours, which gives them a rich, honeyed and fruity flavor long established as the house style.