Our Pinot Noir really showcases the drought in California. What we lacked in fruit set we more than made up in complex, deep flavors. Fresh red berries like ripe raspberry & strawberry on the nose. There is also rhubarb, cranberry, rose petals, and a touch of spice. Very aromatic. The palate is nice and dry, silky, soft, with the lighter, leaner profile makes it a great Pinot for food.