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All orders are for IN STORE or CURBSIDE pickup. Due to State law we are unable to ship.


Regular price $37.00

Unit price per 

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling.

It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. 

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Wild Wine Week

Please note all WWW orders will need to be picked up by April 1st or will be restocked. Last day to order is Saturday, March 23rd. Cheers!

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