This Chardonnay tastes crisp and bright. It comes from the western Loire Valley, an unexpected place for this Burgundy grape variety, and is made in a fresh, unoaked style, nothing like the famed (and costly) Burgundy crus. Though unconventional, it is delicious, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface. Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.
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