Crafted by rosé specialist Chateau Peyrassol, La Croix is a near equal part blend of Grenache and Cinsault with the slightest dollop of Viognier added for aromatic flair. Striking the razor line balance of red berry fruit charm and restrictive acidity, this translucent pink sipper adds the "ah ha" moment to the rosé experience. Food Pairings: Garlicky Grilled Squid with Tomatoes; Watermelon Salad with Cotija and Pistachios; Clams Casino
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