AROMAS OF ROOT BEER, COOKED CHERRIES AND CANDIED ORANGE, CLOVES, AND ICED TEA. THE PALATE IS FULL AND CHEWY, WITH FLAVORS TUMBLING OVER EACH OTHER IN RUSH: ORANGE, CINNAMON, CLOVE, AND VANILLA CREAM. IT FINISHES DRY, WITH BRIGHT FRUIT, CEDARY OAK, CINNAMON AND ALMONDS.
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