A bouquet of floral notes and earthiness give way to a palate bursting of mixed berry cobbler. Raspberry, blackberry and blueberry notes are layered with white pepper and baking spices. This luscious wine dances on the palate and finishes with fine tannins and balanced acidity.
Pair with rich meats like rack of lamb and duck, especially with herb-based sauces and pastas such as gnocchi with pesto. Firm sheeps’ milk cheeses, such as pecorino or pepato also compliment this wine.