From a century‐old Baga heritage, enters this 100% baga concoction from Sidonio de Sousa. Fruit galore on the nose with a hint of green pepper and resin leads the way to a supreme baga mouth, complete with tannins, some dirtier, tar‐like notes and freshness, mostly due to its youth.
Applying the Dujac‐style in its fermentation (whole cluster pressed), the often fierce baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future.
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