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What makes Nimble so Giant? For us, it boils down to a simple formula: ingredients + people + process. It starts in the hop fields, with Simcoe’s notes of creamsicle and mango, Mosaic’s honeysuckle and grapefruit, and Azacca’s pineapple. Back at the brewery, our Scratch team came up with an innovative hopping technique – which we dubbed the Hop Cyclone – to circulate those hop oils from the top to the bottom of our tanks, not missing an ounce of beer. We also found the small window during fermentation to optimize our dry-hopping. In the end is the beautifully bold Nimble Giant, ripe with notes of grapefruit, pineapple and honeysuckle

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Closed Easter Sunday

Due to State Law we will be closed on April 17th. We will reopen 9am on April 18th.

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