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Regular price $15.00

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Not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

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Closed Easter Sunday

Due to State Law we will be closed on April 17th. We will reopen 9am on April 18th.

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