Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Look: intense ruby red.
Nose: ripe cherries and sweet spices.
Palate: rich, intense cherries and berry fruit; good length and soft tannins
Be in the know! We will keep you in the loop on new products, upcoming events and SPECIAL PRICING. We know everyone hates junk mail so we keep it minimal with stuff that people want!
Due to the Governor's Limited Public Health State of Emergency we are no longer able to do curbside carryout by a phone call. You will now need come into the store and we can carryout your order. We apologize for the inconvenience.
By clicking enter you are verifying that you are old enough to consume alcohol.