Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.
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