The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all. Today, Sazerac Rye is the most awarded rye whiskey since 2005.
Sazerac Rye has the perfect balance of sweetness and spice; in part because of the unique recipe and rye used, and in part because of the thorough distillation process done at Buffalo Trace Distillery.
• Nose: Vanilla, Clove, Anise, Pepper
• Taste: Candied Spices, Citrus
• Finish: Smooth, Licorice, Smoked Pepper