Shibata Yuzu sake starts with a base of junmai sake, which is made from Ginpu rice from Hokkaido. Clear and crisp with light earthy floral aromas and a silky texture, it provides the perfect foundation for organic yuzu from Shibata's local farm. The skin is left on the yuzu fruit when it is squeezed, allowing for a nice touch of tartness and complexity and keeping the juice from being too sweet. The result is utterly refreshing, whether enjoyed neat, in a spritz, or in a variety of cocktails.
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